Bulalo

The meat of bulalo is famous for melting in your mouth, practically falling off the bone with how tender it becomes!

Ingredients

• 2 lbs beef shank
• ½ cabbage (whole leaf individually detached)
• 1 bundle bok choy
• 2 cobs corn (each cut into 3 parts)
• 2 Tablespoons whole peppercorn
• 1/2 cup green onions (cut unto 1 1/2 inch pieces)
• 1 onion
• 34 ounces water
• fish sauce to taste (optional)

Steps

1. In a big cooking pot, pour in water and bring to a boil
2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
3. Add the corn and simmer for another 10 minutes
4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
5. Serve hot. Share and Enjoy!

Back to top

Back to main page